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Black Angus Scotch Filet
Beef Scotch Filet is a small, tender, and flavorful muscle located in the shoulder area of a cow, sometimes referred to as "petite tender" or "shoulder tender." Despite being a relatively small cut, it's highly prized by chefs and home cooks alike for its tenderness and rich flavor.
Often used as a substitute for more expensive cuts like filet mignon or ribeye, it can be grilled, pan-seared, or roasted. Since it's a lean cut, avoid overcooking to prevent it from becoming tough and dry.
(8 Ounce Cut)
All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raise their beef and grain finish from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat