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Black Angus Beef Brisket
Black Angus beef brisket refers to brisket meat specifically from Black Angus cattle, a popular breed known for its high-quality meat marbling, tenderness, and rich flavor. This particular type of brisket is prized for its juicy and flavorful characteristics, making it a favorite among many beef enthusiasts and cooks.
When cooked properly, Black Angus beef brisket can become exceptionally tender and flavorful, ideal for various cooking methods such as smoking, braising, or oven roasting. Its marbling adds to the succulence and taste of the meat, resulting in a delightful dining experience.
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All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat