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Top Sirloin Filet
The sirloin filet, commonly referred to as the Baseball Steak, is a distinctive cut taken from the top sirloin muscle, expertly shaped into a circular form. Known for its resemblance to the elegant presentation of a filet mignon, this steak is an excellent choice for grilling at high temperatures, offering a seared exterior and a juicy, flavorful center when cooked to perfection. While it doesn’t quite match the tenderness of filet mignon, the sirloin filet holds its own with a rich, robust flavor that steak lovers appreciate. As a more economical option, it provides an impressive balance of quality and value, making it a popular choice for both casual and gourmet meals.
(~ 8 Ounces)
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