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Black Angus Tomahawk Ribeye
The Black Angus Tomahawk Steak is a show-stopping cut that's as impressive in appearance as it is in quality. With its long bone handle and thick, well-marbled meat, this steak offers a dining experience that's both bold and satisfying.
Cut from the rib primal, the Tomahawk Steak is known for its tenderness and rich flavor. It's ideal for special occasions or for anyone who wants to elevate their grilling game. Perfect for searing, roasting, or grilling, this steak delivers exceptional taste in every bite.
Experience the premium quality of Black Angus beef with a steak that stands out on any table.
(Approximately 32-36 Ounces)
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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat