Ground Veal

Ground Veal 

Our ground veal offers a mild, delicate flavor and a tender texture that elevates classic dishes with a touch of refinement. Made from high-quality, young veal, this versatile ground meat is ideal for creating light, flavorful meatballs, burgers, and sauces. Its unique, fine texture blends beautifully with a variety of seasonings, allowing it to adapt to both traditional and innovative recipes. Perfect for those seeking a leaner option without sacrificing flavor, our ground veal is a delicious choice for home-cooked meals with a gourmet touch.

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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat