A Denver steak is a rare cut of beef that comes from the chuck primal, known for its tenderness and rich flavor. It's gained popularity for its quality and versatility in cooking.
A Denver steak is nicely marbled with rich and beefy flavor. It has been ranked the fourth most tender cut of beef, so it has nice texture and remains extremely flavorful. It's a bit of a cross between a New York strip and a ribeye.
All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef id locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
