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Black Angus Chuck Eye Steak
A Chuck Eye Steak is a cut of beef that comes from the chuck primal, specifically from the chuck eye roll. This cut is located adjacent to the ribeye steak in the beef chuck section and is sometimes referred to as the "poor man's ribeye" due to its similar taste and texture.
While the chuck eye steak shares similarities with the more expensive and well-known ribeye, it tends to be more affordable. It is a flavorful and tender cut, thanks to its proximity to the ribeye and the intramuscular marbling it possesses.
( Approximately 14-16 Ounces )
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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat