Similar to the spider steak, there are just two tender and well-marbled cuts on an entire beef. Although comparable in size to spider steaks, this particular cut is sourced from the end of the Denver slab and the beginning of the ribs. What sets it apart is besides distinctive rarity, is it’s robust beefy flavor.
( Approximately 7 - 8 Ounces )
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All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
