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Black Angus Flat Iron Steak
Cut from the top of the shoulder blade these steaks are incredibly tender with a good amount of marbling and a rich beefy flavor. Flat iron steaks are perfect on the grill, broiled in the oven, or pan-seared in a skillet.
(Approximately 8-10 Ounces)
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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat