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Black Angus Beef Short Ribs
Our Beef Short Ribs are a true carnivore's delight, known for their rich, beefy flavor and tender, melt-in-your-mouth texture. These ribs are cut from the lower rib area, just below the ribeye, where the meat is marbled with just the right amount of fat to ensure juiciness and flavor.
- Flavor: Robust and beefy with a deep, savory taste that intensifies when slow-cooked or braised.
- Texture: Succulent and tender, becoming incredibly soft and falling off the bone after slow cooking.
- Cut: Taken from the lower rib section, these ribs are typically 3-4 inches in length with a generous amount of meat on each bone.
- Cooking Methods: Ideal for braising, slow-cooking, or smoking. They also do well on the grill for a smoky, charred exterior.
( 1 LB ) Individual package may not weigh 1 LB, however total weight of packages received will be at least 1 LB
All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat