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Black Angus Scotch Filet for Roast
Beef Scotch Filet for roast is a smaller roast, tender, and flavorful muscle that is located in the shoulder area of a cow. It is sometimes referred to as "petite tender" or "shoulder tender." Despite being a relatively small cut of beef, Scotch Filet is highly prized by chefs and home cooks alike for its tenderness and rich flavor.
The Scotch Filet muscle is often used as a substitute for more expensive cuts of beef, such as filet mignon or ribeye. Overall, Scotch Filet major is a delicious and versatile cut of beef that is well-suited to a variety of culinary applications.
(Approximately 2 Pounds)
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