The scotch steak also known as the scotch fillet sits between the chuck and sirloin steaks. This cut is a very tender, and tasty cut of beef perfect for any occasion. Given its tender nature, it can also be sliced into steaks to barbecue and pan-fry. There are numerous ways to cook scotch fillet including oven roast, pan fry, grill, or BBQ.
All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
