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Grass Fed & Grass Finished Organic Beef Filet
Raised on a 100% organic grass diet from start to finish, the cattle roam freely on open pastures in Southeast Iowa. This beef is the product of thoughtful, organic farming practices and natural nutrition. The animals are never fed grains, and are raised without the use of hormones or antibiotics. The result is premium unaged organic beef—naturally tender, full of flavor, and produced with integrity. From pasture to plate, it's a clean, nutrient-rich choice that reflects the way beef was meant to be.
Boneless Black Angus Beef filet is a premium cut of beef that is highly sought after for its exceptional flavor, tenderness, and marbling. The Organic Grass Fed and Grass Finished Beef is sourced from only the finest local cattle.
This Organic, Grass Fed & Grass Finished Beef is perfectly marbled, which means it has just the right amount of tenderness for an unmatched richness and juiciness. It's a versatile cut that can be cooked to your liking, whether you prefer it rare, medium-rare, or well-done.
Our commitment to quality and customer satisfaction is evident in every aspect of our business, from our carefully curated selection of cuts to our prompt and reliable shipping. Experience the exceptional flavor and tenderness of the Organic Grass Fed & Grass Finished Filet today and taste the difference that quality makes.
(Approximately weighs 8 - 10 Ounces)
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All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beef—often aged and shipped from countries like New Zealand and Australia—our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.