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Ground Beef Skewer
Our beef kebabs are made from premium ground beef blended with salt, pepper, garlic, and onion for a clean, classic flavor that lets the natural richness of the meat shine. Each kebab is hand-formed for even cooking and an ideal texture—juicy, tender, and full of real beef flavor.
Simply take and cook—these kebabs are ready for the grill, pan, or oven, making them perfect for quick weeknight dinners, backyard cookouts, or easy meal prep. As they cook, the simple seasoning builds a warm, savory aroma that’s both familiar and satisfying.
For those who prefer to season to their own taste, we also offer an unseasoned option, made with the same high-quality ground beef and shaped for convenience—ready for your favorite marinades, spices, or rubs.
Whichever you choose, our beef kebabs bring homemade flavor and quality straight to your table.
All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat