Our USDA Black Angus Beef Flank Steak has a deep, rich, beefy flavor. Flank steak is a beef steak cut from the stomach muscle of the cow. It is a flat cut that runs from the rib end of the animal to the hip. The grain of flank steak makes it a bit tougher than some other cuts, but marinating and slow cooking can make an incrdibely tender cut of beef . Flank steak is a very high in protein and low in fat cut of beef, great for any occasion.
(Approximately 1.5 LBS)