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Black Angus Whole Bavette
The Black Angus Bavette is a rare and exceptional cut, prized for its bold, beefy flavor and remarkable versatility. Sourced from the flavorful flank section, this hard-to-find selection is a favorite among chefs and culinary enthusiasts seeking something truly special. Its tender texture and unique structure make it ideal for absorbing marinades and creating memorable dishes. Whether it’s grilled to perfection, pan-seared for a caramelized crust, or broiled to bring out its rich character, the Bavette promises to impress. Perfect for slicing thin against the grain, it shines as the centerpiece for steak salads, tacos, or gourmet entrees. Elevate your culinary creations with this rare gem of Black Angus beef—crafted to transform any meal into an extraordinary dining experience.
(Approximately 3-3.25 LBS)
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