Black Angus Tri-Tip
Black Angus Tri-Tip is a popular cut of beef that is known for its rich flavor and tenderness. It is a triangular-shaped cut of beef that comes from the bottom sirloin section of the cow. The Black Angus breed is a type of cattle known for its high-quality meat, which is marbled with fat that helps to give it its signature flavor.
To prepare Black Angus Tri-Tip, it is typically seasoned with a blend of spices and then grilled or roasted to medium-rare or medium doneness. It can be served sliced thinly against the grain, making it a perfect choice for sandwiches, or as a main dish with sides such as roasted vegetables or potatoes.
Many restaurants and steakhouses are now featuring Black Angus Tri-Tip on their menus. This cut is typically very hard to find and not readily available at many grocery stores and butcher shops. It is a versatile cut of meat that is easy to prepare and is sure to please meat lovers with its rich flavor and tenderness.