Black Angus Ribeye
Black Angus ribeye is a premium cut of beef that is highly sought after for its exceptional flavor, tenderness, and marbling. Our Black Angus ribeye is sourced from only the finest Angus cattle.
Our Black Angus ribeye is perfectly marbled, which means it has just the right amount of fat to give it an unmatched richness and juiciness. It's a versatile cut that can be cooked to your liking, whether you prefer it rare, medium-rare, or well-done.
Our commitment to quality and customer satisfaction is evident in every aspect of our business, from our carefully curated selection of cuts to our prompt and reliable shipping. Experience the exceptional flavor and tenderness of our Black Angus ribeye today and taste the difference that quality makes.
All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat