Black Angus Ribeye
Our USDA Black Angus Ribeye is marked by the rich marbling that run through each steak. The marbling slowly melts and bastes the meat as you cook it to provide a delicious flavor.
(Approximately 1.25 lb per steak)
All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat