This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Black Angus Picanha
Picanha is a cut of beef taken from the top of the rump of the cow. This cut goes by many names and it also known as a rump cap, sirloin cap or even culotte steak. It is triangular in shape and surrounded by a thick layer of fat. Picahna because it is not an overused muscle, comes out as of the most tender and juicy cuts of beef.