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Black Angus Steak Meat For Fajitas

$16.99
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This product is sold by the pound (lb)
Weight
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 Black Angus Steak Meat for Fajitas

 

Beef Fajita Meat – Hand-Cut, Unseasoned Strips from Premium Beef

Our beef fajita meat is expertly hand-cut from whole muscle cuts like flank, skirt, or shoulder—known for their rich flavor and tender texture when sliced thin. Each strip is trimmed and portioned for quick, even cooking, perfect for high-heat methods like grilling, stir-frying, or searing.

This is a raw, unseasoned product with no marinades, spices, or additives—giving you full freedom to prepare it your way. Whether you’re using your favorite blend of seasonings or crafting a signature marinade, this cut absorbs flavor beautifully while retaining its natural beefy character.

Ideal for fajitas, wraps, rice bowls, and quick skillet meals, our beef fajita meat offers a versatile and delicious foundation for any dish, with consistent quality in every bite.

(Approximately 16 ounces)

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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer's pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat