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Black Angus Beef Back Plate
Black Angus Beef Back Plate is a premium cut prized for its perfect combination of meat, fat, and bone, delivering exceptional flavor and texture. Sourced from the finest Black Angus cattle, this cut offers rich marbling that enhances tenderness and juiciness. The inclusion of bone adds depth to your dishes, infusing them with robust, savory notes during cooking. Ideal for slow cooking, braising, or grilling, the beef back plate absorbs seasonings beautifully, making it a versatile choice for hearty stews, broths, or barbecue feasts. Elevate your meals with this high-quality cut that balances flavor and richness in every bite.
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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat