Angus Beef Skirt Steak
Our USDA Black Angus Beef Skirt Steak has a deep, rich, beefy flavor. Our Black Angus Beef Skirt Steak is a cut that is best marinated and tenderized before grilling. There are endless ways to tenderize and plenty of skirt steak marinades online. Ask for us for favorite recipes!
(Approximately 16 ounces)
All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat