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Unprocessed Whole Goat
An unprocessed whole goat is provided intact, with the major components left together rather than divided into retail cuts. This includes the head, along with the heart, kidneys, and liver. The animal is presented as a single unit, allowing for full control over how it’s prepared—whether that means roasting it whole or breaking it down into specific portions.
Because it hasn’t been portioned or further fabricated, you’re working with the entire structure: body, limbs, and internal cavity. This format is suited for those who prefer to handle their own butchery or want to prepare the goat in a traditional whole-animal style.