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Enjoy a delicious vegetarian-fed, Pekin Whole Duck. Whole Ducks are great grilled, fried, rotisseried, or baked. Pekin breed is renowned for its gentle yet gratifying taste, making it highly adaptable to various cuisines. With a lighter flesh and a milder flavor profile than Moulard or Muscovy duck, it is particularly well-suited for whole roasting, delivering a perfect dining experience.