The sirloin filet, cut in a circular shape from the exceptionally tender muscle in the top sirloin, mirrors the presentation of a filet mignon and is ideal for grilling at high temperatures, akin to the cooking method for filet mignon. Although not as tender as its counterpart, the sirloin filet matches it in flavor while offering a more economical choice.
(Approximately 5 - 6 Ounces)
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All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
