Black Angus Picanha Steak

Picanha Steak

Our Picanha steaks, also known as sirloin cap or rump cover, are a carnivore's delight, offering a dining experience that transcends the ordinary. Originating from the prized top sirloin, Picanha is a cut celebrated for its exceptional tenderness and rich marbling.

We take pride in sourcing only the finest cuts of meat, and our Picanha steaks are no exception. Handpicked for their quality and consistency, each steak promises a melt-in-your-mouth texture and a robust, beefy flavor that's sure to tantalize your taste buds. 

Our skilled butchers meticulously prepare each Picanha steak, ensuring the perfect balance of fat and lean meat. This attention to detail results in a culinary masterpiece that is not only visually appealing but promises a symphony of flavors with every bite.

Whether you're a seasoned grill master or a home cook looking to elevate your culinary skills, Picanha steaks are incredibly versatile. The distinct fat cap renders during cooking, creating a juicy, succulent steak perfect for grilling, roasting, or pan-searing. The possibilities are as endless as your imagination.

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All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat