Lamb or goat neck spine is a great option for roasting, braising, or creating an excellent stew. The spine is usually sold whole, providing a perfect combination of bones and some meat. Lamb neck spine is highly versatile and can be paired with a variety of spices. It tastes best when cooked at a low temperature for a long time. Additionally, it makes for an excellent base for soup broth.
We source all of our lamb from American farmers, ensuring that you receive the freshest and highest quality meat. Our domestically raised lamb has a milder and less gamey taste compared to lamb typically imported from countries like New Zealand and Australia. Additionally, all of our lamb is USDA-inspected and certified Halal meat.
