Lamb Flat Iron Steak

Lamb Flat Iron Steak 

  Cut from the top of the shoulder blade of a lamb arm. These steaks are incredibly tender with a good amount of marbling and rich in flavor. Flat iron steaks are perfect on the grill, broiled in the oven, or pan-seared in a skillet.

(1 steak per package/ approximately 10 - 12 Ounces)

 All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb has a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat