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Lamb Bacon
Minced raw uncured lamb is a type of meat product made from the belly, ribs, and breast of the lamb, diced into perfect pancetta-sized chunks. Unlike traditional bacon, it is not cured with any nitrates, nitrites, or other chemicals commonly used to preserve and enhance the flavor of cured meats.
Because it is not cured, raw uncured lamb bacon has a more natural, unprocessed flavor and may be a good option for those looking for a healthier alternative to traditional bacon. It can be cooked similarly to traditional bacon and used in various dishes, including salads, sandwiches, and breakfast dishes.
All of our lamb is unaged and domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat.