Recipes — lamb

Slow-braised lamb shanks in a rich red wine and tomato sauce, falling off the bone.

Warmly spiced ground lamb skewers, grilled and ready in under 20 minutes.

Lamb shoulder is one of the most flavorful, forgiving cuts you can cook — if you treat it right. Here's how to braise, roast, or slow-cook it for fall-apart tenderness every time.

Set it and forget it — tender lamb in a warmly spiced curry with cauliflower.