Recipes — how-to

Goat is one of the most widely eaten meats in the world, and one of the least familiar to a lot of American home cooks. Here's an introduction to cuts, flavor, and how to cook it.

Lamb shoulder is one of the most flavorful, forgiving cuts you can cook — if you treat it right. Here's how to braise, roast, or slow-cook it for fall-apart tenderness every time.