Behind the Scenes: The Careful Craftsmanship of Small-Scale Beef Processing

Introduction As consumers, we often take for granted the abundance of meat available in our grocery stores, not considering the intricate processes involved in bringing it to our plates. While large-scale meat processing plants dominate the industry, there are still small family businesses that prioritize quality over quantity. In this blog post, we delve into the fascinating world of a small-scale beef processing operation, where the size of the animals necessitates a more thoughtful approach. Join us as we uncover the reasons behind processing beef every 10-14 days and explore the careful craftsmanship behind this unique venture. The Significance of...

Read more →