Chuck roasts are cut from the shoulder of the veal. It's fat to meat content makes it a beefy, tender and flavorful cut of meat. Low and slow are best methods for cooking the chuck roasts. Chuck roasts are one of the most popular cuts of veal and there are endless chuck roast recipes available. Feel free to ask us for our favorite chuck roast recipes!
All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef id locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
