Description
Description
Lamb Tripe
Lamb Tripe is the lining of the lamb's stomach. Tripe packs a large amount of nutrients, including selenium, zinc, vitamin B12, and much more. Because of its distinctive scent and flavor, it's often very generously spiced. Lamb Tripe is most commonly eaten in dishes like soups, stews, sauced foods, and sausages.
Approx 1 LB
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