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Lamb Tripe
Lamb Tripe is the lining of the lamb's stomach. Tripe packs a large number of nutrients, including selenium, zinc, vitamin B12, and much more. Because of its distinctive scent and flavor, it's often very generously spiced. Lamb Tripe recipes most commonly involve soups, stews, sauced foods, and sausages.
Approx 1 LB
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All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb has a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat