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Ground Lamb
Our ground lamb is a premium, finely minced meat known for its rich, savory flavor and tender texture. Sourced from high-quality lamb, it’s a staple in Mediterranean, Middle Eastern, and South Asian cuisines, perfect for adding depth to a variety of dishes.
Why Choose Our Ground Lamb?
✔ Premium Quality – Made from fresh, responsibly raised lamb for superior taste and texture.
✔ Lean & Flavorful – A delicious balance of fat and lean meat, ensuring juicy, robust results.
✔ Versatile – Ideal for burgers, kebabs, meatballs, shepherd’s pie, gyros, and more.
✔ Nutrient-Rich – High in protein, iron, and essential vitamins like B12.
Popular Uses for Ground Lamb:
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Classic Dishes: Lamb burgers, moussaka, kofta, and stuffed grape leaves.
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Global Flavors: Spiced curries, Greek-style meatballs, and Moroccan tagines.
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Quick & Easy: Tacos, pasta sauces, and savory pies.
(Approximately 1 LB)
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All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat