Goat Shoulder (Bone-In)

Goat Shoulder

Goat shoulder is typically a more marbelized cut of meat that has a hint of sweetness. Because the shoulder muscles do more work, it is necessary to cook goat shoulder for a long period of time, preferably slow roasted or braised.

  • Animals Raised With Care

  • High Quality Meats Delivered To Your Door

  • Sourced From American Farmers For Over 20 Years

  • Shipping In Insulated Thermo-Chilled Package To Ensure Freshness & Quality

    *Minimum of $30 purchase for all orders



      There is no related products to display.