Description
Description
Cubed Veal (Bone-In)
Bone in Veal Meat for Stew is cut in small chunks, including the bone, from the whole veal. These cubes of meat can have a higher bone to meat ratio than other cuts. The cubed veal (bone-in) typically used for stews and braising.
All of our USDA inspected Veal is domestically raised by small local farmers, we provide you with the freshest and tastiest veal.
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