Bone in Shoulder for Roast
Bone in Shoulders are marbled cuts of meat that have a hint of sweetness. Because the shoulder muscles do more work, it is necessary to cook them for a long period of time, preferably slow-roasted or braised.
Note: Please allow up to 3-5 days for processing time, before it ships. We process these cuts fresh. If needed sooner, please contact us directly.
Our lamb is domestically raised by American farmers, we provide you with the freshest and high quality lamb. None of our lamb products are internationally imported from New Zealand and Australia, our domestic lambs have a milder and less gamey taste.