The top sirloin roasts are full of flavor, but like most muscle cuts, they can be tough and should be braised or stewed. How to cook the perfect sirloin roast? Low and slow are the best methods for cooking these types of roasts, to bring out the most flavor and tenderness.
All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
