Description
Description
Beef Sirloin for Roast
The top sirloin roasts are full of flavor, but like most muscle cuts, it can be tough and should be braised or stewed. How to cook the perfect sirloin roast? Low and slow are best methods for cooking the these types of roasts, to bring out the most flavor and tenderness.
All of our USDA Angus Beef is domestically raised in the USA by local farmers, we provide you with the freshest and tastiest beef.
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