Bone in Veal Meat for Stew is cut in small chunks, including the bone, from the whole veal. These cubes of meat can have a higher bone to meat ratio than other cuts. The cubed veal (bone-in) typically used for stews and braising.
All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef id locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat